"Stalin's Children" was written as a memoir of a family but it is much more than that. It is an intimate look at life in mid-20th century Russia. The story of those years is told through the lives of three generations of the Bibikov family.
Scholarly histories can only give dry descriptions of the tumultuous years from Stalin's purges through Perestroika. The Bibikov's lived those events. Through them, we experience the despair of parents rounded up in a purge and sent to the Gulag, the helplessness of orphans caught up in the chaos of the mass evacuations as the German army invades Russia. We share the joy of two sisters, separated during the war, who are miraculously reunited. Then we settle down with the sisters in Moscow and endure the privations of the Cold War.
Owen Matthews, the author, is the son an Englishman, Mervyn Matthews, who studied Russian, worked in the British Embassy in Moscow and fell in love with both Russia and one of the sisters. It was the correspondence between Mervyn and Mila during the six years that they were separated while Mervyn worked to get his fiancée out of Russia that inspired this book.
Readers who came of age after the break-up of the Soviet empire may find the tactics Mervyn used in his six year campaign unbelievable, if not downright silly. Those of us who remember "duck & cover" drills, hiding under our desks in school in the vain hope that they would shield us from nuclear attack, will be less skeptical. We remember the extreme measures taken by those desperate to escape from behind the Iron Curtain.
There is danger in writing a true story about dramatic events. The result could be maudlin or read like a fictional thriller. The author has avoided both of these extremes. He allows the family members to tell their stories through reminisces, letters and official documents, accurately capturing the fatalistic attitude of the Russian people.
I was a little disappointed at the end of the book. The constant foreshadowing of the dramatic love story between Mervyn and Mila builds expectations so high that the actual telling is a letdown. The final chapters are an attempt on the part of the author to draw parallels between his parent's lives and his own. His effort to make his story, told in a rambling oblique manner, as dramatic as his parents' doesn't end the book so much as let it just fade away.
Review copy courtesy of Walker & Company
Tuesday, September 29, 2009
Thursday, September 10, 2009
America Eats!: On the Road with the WPA
During the Great Depression, many programs were created by the Federal Government to provide jobs for those who had none. We are still benefitting today from the fruits of that labor which created many public buildings, roads, bridges and parks. One project, however, never saw the light of day.
The "America Eats!" project was about traditional American food. Out-of-work writers were assigned to write about the events in their communities and the food that was served at them. The final document was not meant to be a cookbook. It was more akin to a documentation of regional foods made by non-professional cooks and served at regional gatherings such as fairs, church socials and harvest festivals.
Author Pat Willard, who stumbled on to the project while reading a book for research, was intrigued enough to visit the Library of Congress where many of the original manuscripts are stored. Reading the surviving documents inspired her to make a cross-country culinary tour, visiting the places and events written about in "America Eats!" to find out if they still existed and if so, how they had changed if at all.
She was heartened to discover that many of the local events mentioned in America Eats! are still going on albeit with a few modern changes. Squirrel meat, once the main ingredient in Brunswick stew, has been replaced by poultry, beef and pork due to the dangers of Mad Squirrel Disease (who knew?). She traces the evolution of the foodie culture in Washington State from the local harvest festivals mentioned in America Eats!, which are still going on.
Other local gatherings never made it to the 21st century. The traditional southern barbecues that were once mandatory for political events have disappeared. The mile long trenches filled with smoldering wood have fallen victim to zoning ordinances forbidding them on public land. Tobacco, once an important crop in North Carolina, is being replaced by vineyards that have led to new festivals celebrating wine.
Each chapter covers a particular type of event such as rodeos, funerals, harvest festivals and social clubs, to name a few. A relevant essay from "America Eats!" is followed by the author's own experience followed by more essays and occasionally, recipes. Because each essay was penned by a different author, the reader is able to get a sense of the local customs and culture as they were experienced by the people living at that time.
The book begins and ends with what can only be called rants about American cooking. Ms. Willard is rather defensive about our indigenous cuisine. In the first chapter she defends its shortcomings compared to European cuisines and then in the last chapter laments its demise thanks to the entry of women into the workforce leaving them no time to cook.
This would be a much better book without the author's long-winded opinions of American cooking. If you excise the first half of the beginning chapter and all of the last chapter, you have a wonderful book about Americans, their customs and their food, past and present.
Review copy courtesy of Bloomsbury USA
The "America Eats!" project was about traditional American food. Out-of-work writers were assigned to write about the events in their communities and the food that was served at them. The final document was not meant to be a cookbook. It was more akin to a documentation of regional foods made by non-professional cooks and served at regional gatherings such as fairs, church socials and harvest festivals.
Author Pat Willard, who stumbled on to the project while reading a book for research, was intrigued enough to visit the Library of Congress where many of the original manuscripts are stored. Reading the surviving documents inspired her to make a cross-country culinary tour, visiting the places and events written about in "America Eats!" to find out if they still existed and if so, how they had changed if at all.
She was heartened to discover that many of the local events mentioned in America Eats! are still going on albeit with a few modern changes. Squirrel meat, once the main ingredient in Brunswick stew, has been replaced by poultry, beef and pork due to the dangers of Mad Squirrel Disease (who knew?). She traces the evolution of the foodie culture in Washington State from the local harvest festivals mentioned in America Eats!, which are still going on.
Other local gatherings never made it to the 21st century. The traditional southern barbecues that were once mandatory for political events have disappeared. The mile long trenches filled with smoldering wood have fallen victim to zoning ordinances forbidding them on public land. Tobacco, once an important crop in North Carolina, is being replaced by vineyards that have led to new festivals celebrating wine.
Each chapter covers a particular type of event such as rodeos, funerals, harvest festivals and social clubs, to name a few. A relevant essay from "America Eats!" is followed by the author's own experience followed by more essays and occasionally, recipes. Because each essay was penned by a different author, the reader is able to get a sense of the local customs and culture as they were experienced by the people living at that time.
The book begins and ends with what can only be called rants about American cooking. Ms. Willard is rather defensive about our indigenous cuisine. In the first chapter she defends its shortcomings compared to European cuisines and then in the last chapter laments its demise thanks to the entry of women into the workforce leaving them no time to cook.
This would be a much better book without the author's long-winded opinions of American cooking. If you excise the first half of the beginning chapter and all of the last chapter, you have a wonderful book about Americans, their customs and their food, past and present.
Review copy courtesy of Bloomsbury USA
Wednesday, October 29, 2008
Casanova: Actor Lover Priest Spy
Like most people, when I hear the name Casanova, I think of sex. Ian Kelly offers a more rounded view of a fascinating man who has come to be defined by a single facet of his complex life.
Casanova's autobiography, "The History of My Life", offers more than the story of one man's life. It allows us a unique glimpse into the life of people from all walks of life during the eighteenth century. He mingled with prostitutes and kings, actors and bishops, a Tsarina and famous courtesans, nobility and tradesmen. He wrote about all of them, detailing their lives and loves, their triumphs and travails.
He seemed to be in perpetual motion, travelling throughout Europe and into Russia, never living anywhere for more than two years. Even his mode of travel was unique. He used public transportation rather than the private coaches used by most travelers of the day. He hitchhiked and even sailed on slave-galleys. He wrote about it all, a veritable treasure trove of information for historians. He details the inns, apartments, castles and prisons where he stayed or was forced to stay.
He loved food, leaving a record of hundreds of meals, many of which featured dishes that are mentioned nowhere else and would have been lost to history if not for Casanova's writings.
As for his supposedly insatiable sexual appetite, Mr. Kelly rightly points out that his sex life was normal for men who had no fixed address, constantly moving around. More than a few of his contemporaries recorded more numerous encounters than Casanova. Just like modern times, he contracted sexually transmitted diseases over and over. In fact, syphilis may have caused his death. He was apparently bisexual, enjoying encounters with the occasional man, both singly and as part of group sex. Perhaps the most shocking act he committed was the possible incest with one of his daughters leading to the birth of a son that may or may not have been his.
This is an extremely well written book that brings to life both a man and his times. I found it to be totally engrossing for the details it provided of Europe and Russia during the eighteenth century.
Review copy courtesy of Jeremy P. Tarcher
Casanova's autobiography, "The History of My Life", offers more than the story of one man's life. It allows us a unique glimpse into the life of people from all walks of life during the eighteenth century. He mingled with prostitutes and kings, actors and bishops, a Tsarina and famous courtesans, nobility and tradesmen. He wrote about all of them, detailing their lives and loves, their triumphs and travails.
He seemed to be in perpetual motion, travelling throughout Europe and into Russia, never living anywhere for more than two years. Even his mode of travel was unique. He used public transportation rather than the private coaches used by most travelers of the day. He hitchhiked and even sailed on slave-galleys. He wrote about it all, a veritable treasure trove of information for historians. He details the inns, apartments, castles and prisons where he stayed or was forced to stay.
He loved food, leaving a record of hundreds of meals, many of which featured dishes that are mentioned nowhere else and would have been lost to history if not for Casanova's writings.
As for his supposedly insatiable sexual appetite, Mr. Kelly rightly points out that his sex life was normal for men who had no fixed address, constantly moving around. More than a few of his contemporaries recorded more numerous encounters than Casanova. Just like modern times, he contracted sexually transmitted diseases over and over. In fact, syphilis may have caused his death. He was apparently bisexual, enjoying encounters with the occasional man, both singly and as part of group sex. Perhaps the most shocking act he committed was the possible incest with one of his daughters leading to the birth of a son that may or may not have been his.
This is an extremely well written book that brings to life both a man and his times. I found it to be totally engrossing for the details it provided of Europe and Russia during the eighteenth century.
Review copy courtesy of Jeremy P. Tarcher
Friday, August 29, 2008
The Spy Within: Larry Chin and China's Penetration of the CIA
I was still a student when China was in the throes of the Cultural Revolution. I distinctly remember my Social Studies teacher talking about the Bamboo Curtain. He very dramatically announced that no one knew what was really going on in China. He showed grainy photos taken illicitly during the Great Leap Forward in the 50’s and smuggled out of the countryside that showed backyard ore smelters. For many years afterward, that’s what I pictured in my mind any time the subject of China came up either in print or in conversation.
I was on the edge of my seat when Nixon visited China. Finally, we would be able to peer behind the Bamboo Curtain and see what was going on. The backdrop to the visit was the Cold War and Nixon’s policy of triangulation. The Soviets and their spies were an ever-present danger. The likelihood that China might also be spying on us didn’t appear to me to be a viable possibility. The Chinese were too different. Their culture and values were alien to the West. Their people didn’t even look like us. They would seemingly not be able to blend in like Russian agents.
Little did I suspect that it was that dissimilarity in culture and language that made us vulnerable. Who better than a native speaker to translate documents and broadcasts coming out of the PRC? The story of Larry Wu-Tai Chin, born and educated in China who became a translator for the State Department in 1948 and later for the CIA, all the while spying for China until he retired in 1981, is told in this volume.
This is a compelling story that is not done justice by the author, Tod Hoffman. The book’s biggest flaw is its choppy narrative flow. What could have been written like a thriller is instead told from too many points of view with the author occasionally injecting himself into the narrative “imagining” scenes and dialogue where a source is missing. The story jumps around in time, going back and forth between the “now” of whichever source is being used as a viewpoint and the past. In between scenes from the FBI’s investigation and subsequent interrogation of Larry Chin, we are treated to, among other things, a brief history of 20th century China, the author’s vision of how an informant might be recruited and the tale of a French spy who was seduced by a Chinese man posing as a woman. All of which serves as a huge distraction from the unique story of a spy who managed to remain undiscovered for his entire active career.
Mr. Hoffman’s writing is as inconsistent as his storyline. It veers from novelistic to scholarly to what appears to be his research notes merely cut and pasted into the text. He is also prone to slang (“being as…”) which can be jarring in the midst of more scholarly prose.
Larry Chin’s career spanned many decades. As the Freedom of Information Act brings more material to light, additional details of his activities will likely be discovered. It is my hope that in the future another, more able author will pen a new telling of this incredible tale and do it the justice that it deserves.
Review copy courtesy of Steerforth Press
I was on the edge of my seat when Nixon visited China. Finally, we would be able to peer behind the Bamboo Curtain and see what was going on. The backdrop to the visit was the Cold War and Nixon’s policy of triangulation. The Soviets and their spies were an ever-present danger. The likelihood that China might also be spying on us didn’t appear to me to be a viable possibility. The Chinese were too different. Their culture and values were alien to the West. Their people didn’t even look like us. They would seemingly not be able to blend in like Russian agents.
Little did I suspect that it was that dissimilarity in culture and language that made us vulnerable. Who better than a native speaker to translate documents and broadcasts coming out of the PRC? The story of Larry Wu-Tai Chin, born and educated in China who became a translator for the State Department in 1948 and later for the CIA, all the while spying for China until he retired in 1981, is told in this volume.
This is a compelling story that is not done justice by the author, Tod Hoffman. The book’s biggest flaw is its choppy narrative flow. What could have been written like a thriller is instead told from too many points of view with the author occasionally injecting himself into the narrative “imagining” scenes and dialogue where a source is missing. The story jumps around in time, going back and forth between the “now” of whichever source is being used as a viewpoint and the past. In between scenes from the FBI’s investigation and subsequent interrogation of Larry Chin, we are treated to, among other things, a brief history of 20th century China, the author’s vision of how an informant might be recruited and the tale of a French spy who was seduced by a Chinese man posing as a woman. All of which serves as a huge distraction from the unique story of a spy who managed to remain undiscovered for his entire active career.
Mr. Hoffman’s writing is as inconsistent as his storyline. It veers from novelistic to scholarly to what appears to be his research notes merely cut and pasted into the text. He is also prone to slang (“being as…”) which can be jarring in the midst of more scholarly prose.
Larry Chin’s career spanned many decades. As the Freedom of Information Act brings more material to light, additional details of his activities will likely be discovered. It is my hope that in the future another, more able author will pen a new telling of this incredible tale and do it the justice that it deserves.
Review copy courtesy of Steerforth Press
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